As a result of the Issue Submission process, including deliberation and acceptance, the Conference for Food Protection may form a Committee that is charged with producing a guidance document related to retail food safety.
The guidance documents are drafted through a representative Committee process and submitted back to the Conference for final review and approval. The guidance documents may be used by the FDA, other regulatory agencies, and the food industry and may be referenced in the Food Code. They are available to any interested parties.
- 2012 Guidance Document for a Model Wild Harvested Mushroom Program
- CFP CFSRP Pilot Project Information
- Emergency Guidance for Retail Food Establishments
- Recommended Guidance for Permanent Outdoor Cooking Establishments
- Recommended Guidance for Mobile Food Establishments
- Comprehensive Guidance for Food Recovery Programs
- FDA's Food Establishment Plan Review Guide
- Sanitation Practices, Standard Operating Procedures, and Good Retail Practices
Voluntary Guidelines of Sanitation Practices, Standard Operating Procedures, and Good Retail Practices to Minimize Contamination and Growth of Listeria monocytogenes within Food Establishments
- Food Inspection Form (pdf)
- Food Inspection Form (xls)
- Food Inspection Marking Instructions
- Food Inspection Risk Factors and Interventions
- Voluntary National Retail Food Regulatory Program Standards Clearinghouse Workgroup - Questions and Answers, May 2002-September 2006
- Conference for Food Protection (CFP) Field Training Manual for Regulatory Retail Food Safety Inspection Officers
- Assessment of Training Needs Pilot Project Report
- TCS Committee Survey
Temperature Controlled for Safety (TCS) Food Implementation Committee of Council I - Attachments to Issue 2006-I-007 (Committee Roster, Survey Summary, Final Report and TCS Guidance Document)