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2025-2027 CFP Council Committees

Allergen Committee (reports to Council II: Issue 2025-II-32)

Committee to Reduce Barriers to Food Donation (reports to Council I: Issue 2025-1-21)

Complex Vending Units Committee (reports to Council I: Issue 2025-I-07)

Digital Food Safety Systems Committee (reports to Council II: Issue 2025-II-09)

Disinfection Committee (reports to Council III: Issue 2025-III-015)

Food Safety Culture at Retail Committee (reports to Council II: Issue 2025-II-43 & 44)

Mushroom Cooking Committee (reports to Council III: Issue 2025-III-28)

Plan Review Food Establishment Committee (reports to Council I: Issue 2025-I-04)

2023-2025 CFP Council Committees

Allergen Committee (reports to Council I; Issue 2023-II-052)

Complex Vending Units Committee (reports to Council I; Issue 2023-I-027)

Consideration of Plant TCS Foods Committee (reports to Council III; Issue 2023-III-029)

E-Commerce Committee (reports to Council I; Issue 2023-I-028)

Food Safety Culture at Retail Committee (reports to Council II; Issue 2023-II-013)

Heat-Treated Committee (reports to Council III; Issue 2023-III-021)

Plan Review Committee (reports to Council I; Issue 2022-I-015)

Rehydrated Foods Committee (reports to Council III; Issue 2023-III-022)

Retail Cold Brew Coffee Safety and Compliance Committee (reports to Council III; Issue 2023-III-020)

Council Committee Leadership

retired committees

  • Barrier Hazard Committee
  • Beef Grinding Log Template for Retail Establishments
  • Blade Tenderized Meat Committee
  • Certification of Food Safety Regulatory Professionals Committee (Program Standards Workgroup)
  • Clean-In Place Committee
  • Cold Holding of Fish in Reduced Oxygen Packaging Committee - Extracted Issue 2008-111-020 (ad hoc)
  • Critical Item Committee
  • Criticality Item Committee
  • Criticality Implementation and Education
  • Date Marking Coded as a Critical Violation Committee
  • Demonstration of Knowledge Committee
  • Electronic Reporting Committee
  • Emergency Action Plan
  • Emergency Preparedness and Reponse Committee
  • Employee Training Committee
  • Food Contact Utensil and Barrier Usage Committee
  • Food Defense Committee (ad hoc)
  • Food Recovery Committee
  • HACCP-Based Guidance for Meat and Poultry Processing at Retail
  • Hand Hygiene Committee
  • Hot Holding Temperature Reduction
  • Ice Maker Committee
  • Inspection Form Committee
  • Inspection Form Scoring Committee
  • Interdisciplinary Foodborne Illness Training
  • Interstate Shipment of Shellfish - Extract Issue 2008-1-014 (ad hoc) - Fred Reimers
  • Listeria monocytogenes Intervention Commitee
  • Listeria Retail Guidelines
  • Mail Order Food Safety Committee
  • NVEAIS Committee
  • Oyster Advisory Committee
  • Plan Review Committee
  • Publishing Guidelines (ad hoc)
  • Recall Evaluation Committee
  • Reduced Oxygen Packaging Committee
  • Sanitizer Committee
  • Special Process Control Committee
  • Standardized Data Collection / Electronic Reporting
  • TCS Food Implementation Committee
  • Time as a Public Health Control
  • Unattended Food Service Establishment Committee
  • Video Content Committee (ad hoc)
  • Website Committee (ad hoc)
  • Wild Mushroom Committee
  • Food Recovery Committee
  • Direct Consumer Committee
  • Produce Wash Committee
  • Product Assessment Committee
  • Safe Handling and Cooking of Roaster Pigs Committee (ad hoc)


Conference for Food Protection
30 Elliott Court, Martinsville, IN 46151-1331
Email: info@foodprotect.org | Phone: (317) 696-0573

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